Today, I heard that a piece of my childhood was closing its
doors forever. The Hilltop Steakhouse in Saugus, Massachusetts, a glorious,
over-the-top restaurant with its shining gigantic cactus will be gone. And,
although I haven’t dined there in many years, with its shuttering, I feel a touch
of sadness as the pieces of my youth disappear in the rear view mirror.
In its day, the Hilltop was THE place to go, in fact, it was
the only restaurant my grandparents would eat. We’d all pile into my father’s ’69
Chevy Impala, (yes, the car was THAT big) and we’d drive up Jerry Jingle
Highway, often times on a Friday. Approaching the sprawling restaurant, the
delicious smell wafted across its massive parking lot and my brother and I
would race to the front, to see who would be the first to get a number from the
old woman firmly planted in her hostess seat at the doorway. She was the
guardian of the gates, the mistress who called your number and allowed you to
enter one of the restaurants massive dining rooms. Sioux City, Kansas City, or
the smaller Dodge City. And on those days when the place was unbelievably packed,
Santa Fe.
Her voice would echo through her microphone above the buzz
of the hungry crowd. “Number 2, 3, 54, 23, 64 for Sioux City….” And my family would all take bets on what
dining room we’d be assigned to. My favorite was always Sioux City. At times,
we’d wait over an hour to be seated, the anticipation of lunch or dinner
causing us to get even hungrier. Surrounded by the fake Western paraphernalia, the
delicious aroma of the bread and the hustle and bustle of the waitresses
dressed in white, we were together as a family.
We were creatures of habit, my father and brother would
order the chopped sirloin, well done for Alfred, of course, until there was
certain to be no hint of life left in the meat. I
would order the cutlets with the sauce on the side, and my mother the steak
tips. Always, French Fries, thick cut and crispy, baked potatoes, corn, mashed
potatoes and massive salads would litter our table. We’d stuff ourselves and
then my parents would order coffee and grape nut pudding for dessert.
Years later, after my grandmother passed away, I can’t
remember my grandfather ever joining us again there. It was the place my Great
Aunt Lil loved to go, my friends and I went there after our high school
graduation, and when I worked down the street, we’d eat a late night dinner and
stuff ourselves until we couldn’t even move. When I got my Lasik surgery in 2000,
we stopped in for lunch, where, wearing my giant protective sunglasses, I felt right
at home with the now elderly clientele.
As time went on, the ownership changed, the quality of the
food declined and the cutlets disappeared from the menu. The plastic cows remained
outside but there were no lines, no hostess holding the power to let you in the
dining room. You could walk right in at any time of the day and the hustle and aromas
of my youth were no longer. But what is there, and will always remain,
are the memories of that glorious kitschy steakhouse on Route 1 - the place
where my family came together to laugh and dine; to be together, to take bets
on the wait time and to do what all Italians love to do. Eat.
When I return to Boston, I’ll drive by and see its emptiness, but as I
watch in the rear view mirror, I will see and taste all those delicious memories.
Lovely sentiments and wonderful memories. Your descriptions brought me right back to the days we always went to there with my parentsl They loved it!! Let us not forget how Aunt Lil would take the sugar packets and left over butter!!! I remember loving the big salads and then being able to purchase the secret salad dressing. Certainly sad to see favorite places disappear.
ReplyDeleteTook me back as well. I was fortunate enough to eat there with my Dad and brother to celebrate our birthdays. All the males in our house were Scorpios with our birthdays being 6, 7 and 12 days apart! I think I went there after my college graduation as well. Last visit there was 2 years ago on 11/28/2011 after my Aunt Flossie's funeral and burial at Woodlawn. In fact, it was in the Hilltop parking lot that I did a happy dance that day after learning my problem employee resigned!
ReplyDeleteThis is LBM!
DeleteHi Jim, Your descriptions brought me right back to waiting in line and smelling the incredible aroma of steaks and hot bread while running up and down the front porch. It is funny that my parents also felt comfortable taking us there because of the good food and alot of food for the money....which was their top priority at the time. One memory that I cannot forget was when I went to the ladies room after dinner and carefully placed my "doggie bag" on the countertop. To my surprise when I came out of the stall, somebody had stolen it. Now that is a sign of really good food when a complete stranger takes cold, picked over steak tips and a half eaten baked potato!!
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